With the start of the olive oil season, producers across the Mediterranean are preparing for the crucial bottling phase: AROL supports them with advanced capping solutions, ensuring quality, safety, and production continuity.
Alongside the grape harvest, the olive harvest season has always represented one of the oldest and most deeply felt rituals throughout the Mediterranean. These moments mark the rhythm of rural communities and symbolize a culture that values its connection to the land, quality, and tradition.
Countries historically linked to olive cultivation, such as Italy, Spain, Greece, and many others, contribute to a sector that lies at the heart of the Mediterranean diet.
To preserve the nutritional and organoleptic properties of olive oil, proper storage plays a fundamental role. The market offers various solutions: dark glass bottles have long been a traditional choice, ideal for protecting the oil from light and helping to maintain its aroma and freshness. Plastic bottles, on the other hand, are appreciated for their lightness and practicality and are often chosen in contexts where transport or ease of use are key factors. Companies and producers therefore evaluate the most suitable option for their needs, balancing functionality and intended use.
In this context, and for any type of container, AROL stands out as a benchmark partner for the Mediterranean and global olive oil industry, offering capping solutions that combine innovation and reliability.
The KAMMA, EURO, and EAGLE cappers, together with the servo-assisted capping systems of the EQUATORQUE line, are designed to meet every production requirement: from aluminum screw caps for glass or plastic bottles, to pourer caps and anti-refill closures for greater convenience and safety, up to flex spout closures for oil cans, always ensuring a perfect seal and optimal preservation.
As the harvest season reaches its peak, more and more producers across Europe are carrying out thorough check-ups on their AROL systems, a choice that allows them to approach the delicate bottling phase with maximum efficiency and safety, protecting product quality and ensuring production continuity.
Thus, thanks to careful processes and cutting-edge sealing technologies, extra virgin olive oil reaches homes and tables all over the world, preserving all its richness and authenticity, symbol of a millennia-old tradition that continues to look toward the future.
